I tried this recipe to learn what browning the rice did to the texture. While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like. 2 Cups rice 3 Cups chicken broth 3 TBS Tomato Paste (Italian) 1 tsp Italian seasoning 1 tsp onion powder 1 tsp garlic powder 1 … Continue reading Spanish Rice – CV